Ever had a PB&J with a glass of prosecco? How about a bowl of truffled popcorn with a Sriracha margarita? Sommelier brothers Jim and Brandon Marsh, along with chef Jonathan Doar, want to show you a few new ways to enjoy food, wine, and cocktails. Taking our influences from Italy, the deep south, and the Pacific Northwest, Triumph Bar features an extensive selection of Italian wines, along with some American favorites. The cocktail program is focused and inventive, with daily batches of jug juice, everything brown, and house inventions like the Rye Witch: Sazerac rye, Strega, and carbonated sherry. The wine list is growing to over 300 selections, with 25 of those open for glass and carafe pours. To pair with all of this liquid, the chef created a menu with 15 cheeses, pressed sandwiches, countless small plates, and Italian meats sliced right on the end of the bar. The main dining room is on street level in Lower Queen Anne’s newest apartment complex, Expo. We are just north of Key Arena on Republican street, between Warren and First Avenue North. Across the street from the NW entrance to Seattle Center, the Space Needle can clearly be seen looming above from our expansive sliding windows. During the warmer months, Triumph Bar spills out onto a quiet outdoor cafe. The rustic interior is meant to evoke the casual cantinas of Italy, as well as provide a warm atmosphere surrounded by wine.