Salare is a chef-driven neighborhood restaurant, nestled in the heart of Ravenna in North Seattle. We capture America’s diverse culture of food with influences from America’s South, Africa, Europe and the Caribbean Islands.
The name Salare draws its origin from the Latin word sal which means “salt” and the term “salare” which is the act of using salt to season, preserve, or cure. The term “salare” was introduced to Chef Jordan while spending time in Italy studying the art of salumi making. Chef Jordan’s philosophy is rooted in his passion for cooking traditions, primal techniques, and ancient methods for preserving foods; the name Salare embraces this philosophy.