Revel—a lively, casual space filled with bright art and music—has been attracting crowds with its menu of street food-style comfort food including dumplings, savory pancakes, noodles, and rice bowls, since 2010. Its adjoining cocktail bar, Quoin, pours soju and innovative cocktails, enticing people to its outdoor fire pit even in the depths of winter. During the summer, Revel’s outdoor patio is home to its popular Grill Shack, which features every imaginable cut of meat—butchered in-house from whole, sustainably raised animals—grilled over a wood fire.