Upscale New American cooking & cocktails from chef Tom Douglas presented in a busy bohemian setting. A "famous" "gourmet" burger and other "delicious, creative" spins on "NW comfort food" served by an "honest", good-humored staff win fans at Tom Douglas' "upscale" Belltown American; since it's open until 1 AM (with a late-night breakfast starting at 10 PM), off-duty chefs are among the regulars that collect within its "cavernous", "boisterous" confines.
