At The Met, the focus is on Prime beef. Every steak we serve is custom dry-aged. We have even developed proprietary seasonings for our beef. Steaks are then seared over the high heat of imported mesquite charcoal, ensuring the most tender, juicy flavor. Martinis are our specialty, and the Smoky Met—champion of Seattle’s Annual Martini Classic—is a favorite. Our award-winning wine list showcases a definitive steakhouse selection of premium West Coast red wines, with an emphasis on Cabernet, Merlot and Meritage.
