Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants.
Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season. Watch the Season of Bounty video to see what to expect at Lark right now.
Bitter/Raw is open 5 pm – 11pm seven nights a week, with Happy Hour from 5 pm to 6 pm Monday – Friday. The Bitter/Raw menu features crudo, charcuterie and special cocktails, and guests may also order from the Lark menu.