This location is not only the birthplace of our company, it is where many of our events and festivals began. Each year we host the Great Pumpkin Beer Festival in October where we pour as many as thirty house and guest pumpkin brews and tap the Great Pumpkin, in which some of our beer has undergone a second fermentation. Winter season brings our Christmas or Winter Beer Festival and Belgian Beer Festival and in summer we now plan some creative events during Seattle Beer Week such as Firkin-Firkin – a cask competition – and the Great Elysian Beer Festival, where in 2009 we had 40 Elysian beers pouring at once.