European comfort food, house made sausages, charcuterie, foie gras, gin focused full service bar with 63 beers on draft.
When the Normans invaded the British Isles, parts of France, Sicily, North Africa and the Holy Lands they ate voraciously and with great curiosity. They brought home the foods and techniques of the cultures they battled, creating an entirely new culinary landscape, defining much of what we eat today. At Bell + Whete we serve modern interpretations of those old world dishes and celebrate the bravery and boldness of their hard-earned culinary tradition.