Our Southern dishes and libations are served with a creative twist and a smile, and we serve our guests nothing that we wouldn't want on our own supper table. When we play with our food (and we think it's okay), the result is scrumptious. We're rooted in the Mountain South, and our menu is inspired by time-honored traditions: pickling and frying, canning and preserving, and utilizing seasonal produce and ingredients to prepare delicious, scratch-made creations.
Visit us for Happy Hour Monday – Friday from 4 – 7 p.m.! Sip on our draft sparkling sangria for $5 or $3 craft brews. We’ve also got Southern snacks for $4.50, for you to share with friends.
And don’t forget to reward yourself with our Weekday Dinner Specials, available after Happy Hour starting at 7 p.m.!