Locally-sourced reclaimed wood, antiqued brick, and hand-forged metals lend a warm backdrop to our succulent, smoked meats. Pair them with a curated collection of craft cocktails, local beers, wines on tap, American bourbons and whiskeys.
Our premium cuts are cooked the old-fashioned way in a state-of-the-art smoker. Everything is made fresh from scratch, from the brisket to the salads to the french fries. Come on in to sit, relax, and enjoy!
Texas Jack's is named after legendary cowboy John B. Omohundro from Virginia. His extensive travels, adventures, and extraordinary commitment to others can be felt in the planks of our communal tables, in the smiles of our friendly staff, and in the taste of our succulent, smoked barbecue. salads to the french fries. Come on in to sit, relax, and enjoy!