They’re not just small plates. They’re the best ingredients simply prepared, enjoyed with good friends and conversation. That is the style of eating the Spanish know as tapas, and the one Americans have been embracing at Jaleo since 1993. Throughout that time, Chef José Andrés has continuously updated the menu to take advantage of the best products available, and to reinvent the traditional dishes of his childhood in Asturias. Along with these small plates, enjoy authentic paellas, superb sangria, and a wide selection of the finest Spanish cheeses, wines, and Sherries, all in a lively, casual atmosphere.