At Chasin’ Tails, we offer a family style dining that mimics a backyard boil, a traditional event that takes place all over Louisiana during crawfish season. A backyard boil typically involves large sacks of live crawfish cooked in an oversized pot that is filled with a boiling soup of spices, oranges, lemons, garlic, onions, and celery. Once ready, the critters are dumped onto a picnic table where everyone can dig in!
Our backyard boil experience starts with the Bayou N’ A Bag. This is the highlight of our cuisine where the guests choose the seafood, “Catch”. Next, our modern twist to the traditional way of eating crawfish is the extra-added step of sautéing the “Catch” in one of our four signature “Style” sauces. This adds intense flavor and a wonderful aroma that makes our Bayou N’ A Bag irresistibly addictive!