Occupying a renovated Colonial warehouse, Union Street Public House has been serving revolutionary American cuisine in a warm and lively atmosphere since 1986. Locals and out-of-towners alike flock to the waterfront location for fresh seafood, grilled steaks, and a taste of Old Town’s “favorite tap and grill.”
Choose from small plates to share like Whiskey Smoked Shrimp and Steamed Mussels. Oysters are shucked fresh and served raw on the half shell by the half dozen or dozen
