History and innovation go hand in hand at Bambara, from the décor to the menus. Critically acclaimed and locally loved, Bambara’s grand arched windows, original brass accents and travertine marble blend stylishly with its contemporary design. In Chef Nathan Powers’ dynamic exhibition kitchen, ingredients from local farmers and ranchers are reimagined as inspired New American bistro plates. In a nod to the diversity of tastes and preferences of our clients, we are happy to offer a range of vegan, vegetarian and gluten-free options in addition to our regular menus.