Top Sushi: The Bleeding Escolar, Twin Tuna, and Screaming Yellowtail (Yellowtail wrapped topped with spicy yellowtail mix, jalapeno, cilantro and drizzled with ponzu sauce)

Appetizers: Tuna Tartare, Yellow Tail Jalapenos, and Sizzling Hot Rock (Sear it yourself with thin cuts of RIb-eye on Japanese Ishiyaki Stone accompanied by a special made warm sake-butter sauce)

Rolls: Yummy Roll, Fami-Le Roll (shrimp tempura and cucumbers topped with slices of salmon and avocado topped with chunks of spicy tuna drizzle with unagi sauce and Japanese mayo), and Raging Fire Roll (Literally on fire)

Entrees: Rib-Eye Maki (Thinly sliced rib-eye wrapped around avocado and sweet potato grilled to perfection, drizzled with teriyaki sauce, served with steam rice and sauteed vegetables)

Desserts: Fried Cheese Cake, Banana Tempura Ice Cream, and Ice Cream Rolls (your choice of ice cream flavor wrapped in pound cake topped with strawberries and drizzled with chocolate syrup)