Miyako has been serving Houston the freshest sushi since 1979. From imitation crab to traditional Japanese tempura batter to Scottish Salmon, Miyako only uses the best quality product. The owner had the idea of making Miyako the neighborhood restaurant where everyone in Houston felt comfortable eating Japanese food and could choose Miyako as a destination for any occasion. In 30 years Miyako has grown and adapted to the ever changing Houstonian taste and will continue to evolve in the future.
