Food that’s as genuine as we are – and as satisfying as the thirty-five years we’ve spent curating the tastiest blend of Texas culture and cuisine around. As a family-owned and operated business, we take the craft of serving the finest Texas fare very seriously. In fact, our barbeque pits haven’t stopped smoking since we first opened our doors in 1977 – because we figure when you’re in it for the long haul, no shortcut’s worth taking. Which is why barbeque’s only the tip of the tongs when it comes to Goode grub. Our fresh Gulf seafood, taqueria joint, and live music palace are also unique culminations of our family traditions – ones we’ve been heartily dishing out for decades. So come on in and stay awhile. We’re so glad you made it.