From mesquite grilled fajitas and chicken enchiladas to burgers and fresh cut french fries, there’s something for just about everyone. Customers casually walk up to the counter, place their order with the cashier, and names are called with the food is ready. Breakfast is served 7 days a week, so don’t forget about those big family outings. The menu includes fresh squeezed juices, pecan waffles, huevos rancheros, and migas. Eggs are served any style accompanied by sausage, bacon, pork chops, steak, catfish, venison or quail.