Danton's Gulf Coast Seafood Kitchen is a seafood house reminiscent of days gone by. Located in the heart of Houston's Museum District in Chelsea Market, Danton's invites you to come & enjoy fresh, flavorful Gulf Coast fare created by seasoned cook Danton Nix. Everything on the menu is made daily from scratch with dishes like crab Danton, a soulful blend of jumbo lump, blue crab meat with Nix's signature white garlic remoulade sauce; Debris, a juicy, tender, slow-cooked pot roast layered with melted Swiss cheese served between two hunks of crusty French bread; hearty bowls of steaming gumbos; & Gulf classics from stuffed flounder to shrimp creole. Be sure to save room for Danton's childhood favorite dessert – his mom Patsy's famous chocolate "monkey" cake, or the best white chocolate bread pudding ever. Enjoy a great happy hour Monday – Friday from 4-7:00 pm which includes fresh shucked Gulf Coast Oysters for $10 a doz. or .90 each, Dan's home made boudin balls & great drink specials