When crafting Neapolitan-style pizzas,we take a page out of the history books, adorning them with classic Italian combinations such as extra virgin olive oil, Italian sausage, roasted grape tomatoes, and goat cheese. We don't just stick to tradition, though–We also toss the thick, dense slices with more modern ingredients, such as the house-made andouille and Italian sausage. Our famous sausages can also be found in other dishes, from traditional pastas to the sausage grinder sandwiches. To pair with these hearty meals, staff have curated a concise list of wine that can match any palate or color of shirt.