Villa-O boasts an eclectic menu of hand-crafted, Italian-inspired
cuisine artfully presented by Concept Chef Vincenzo Indelicato. Chef Vincenzo
is the imaginative force behind the restaurant’s unique menu of organic
pastas, savory entrees, and sharable starters.
All of our pastas are hand-made daily from imported semolina flour and you can
also choose from a variety of rich sauces, derived from fresh,
locally sourced produce.
Our pizzeria is a huge hit, with hand-tossed pies baked in our wood-burning oven,
resulting in a crispy charred crust in true Neapolitan style.
Of course, Villa-O serves up a sweet array of desserts including seasonal fruits,
cheeses and a decidedly wicked almond biscotti cheesecake with
Chantilly cream. La Dolce Vita, indeed.