Afghan cuisine consists of a rich mix of spices and tastes. Some of the ingredients you'll find at Nora include yogurt, garlic, onions, spring onions, and tomatoes as well as mint, saffron, cilantro and cardamom. Looking to try something different? You can't go wrong with satiating dishes like Mantoo, Sabzi or Qabili Palao. In addition to our kabobs which are great for meat lovers, many of our dishes can be prepared vegetarian or gluten free.

Our signature cocktails with Afghan influenced ingredients such as pomegranate juice, rosewater, cardamom and cucumber make for unique and refreshing libations.