Our menu features small plates, sandwiches and entrees, plus cheese and charcuterie plates to pair beautifully with our wine selection. Executive Chef Kristine Kittrell creates seasonal, updated American dishes showcasing locally-sourced produce and proteins and elegant combinations of flavors.
Mulberry serves a wide selection of red, white, sparkling, and dessert wines by the glass, with over 100 options to choose from by the bottle. The wine list focuses on world representation of top wine producing regions and is sure to meet everyone’s preference and price point.Mulberry’s beer selection is equally well-curated, with five beers on draught and a selection of fine bottled beers as well.