Cover 3’s diverse menu features crisp Salads, award-winning Burgers, USDA Choice & USDA Prime cuts of Beef and fresh Seafood. We also offer a tasty selection of Desserts made from scratch in our very own pastry kitchen. Executive Chef Kirk Doyle and Chef Jose Gonzales ensure each menu item is carefully prepared with the finest, freshest ingredients and cooked to your satisfaction.
Cover 3’s diverse menu features crisp Salads, award-winning Burgers, USDA Choice & USDA Prime cuts of Beef and fresh Seafood. We also offer a tasty selection of Desserts made from scratch in our very own pastry kitchen. Executive Chef Kirk Doyle and Chef Jose Gonzales ensure each menu item is carefully prepared with the finest, freshest ingredients and cooked to your satisfaction.