At Chisos Grill, we have incorporated that Southwest style into our menu offerings of Steaks, Seafood, Chicken, Pork, Burgers, Sandwiches, and much more. We offer only natural meats that contain no antibiotics, hormones or preservatives and most all of our seafood offerings come from either the Texas Gulf Coast or are farm-raised in Texas. Our menu also offers a wide range of gluten-free options. If our customers can be believed, our homemade gluten-free burger buns are “the best ever” and our flourless chocolate cake is “to die for”!! We make a conscious effort to source our menu ingredients locally. That philosophy stems from our belief that local sourcing will lead to fresher, higher quality food served. Buying local is also a commitment to support local farmers and food providers, as well as an effort to operate our restaurant in a more environmentally responsible way.