Husband and wife team chef Daniel Olivella and Vanessa Jerez bring northern Spain to South Lamar. Specializing in tapas, or shared appetizers, Barlata celebrates a culture that’s reflected in its cuisine.
In Spain, there’s a word called tapeo,” says Jerez. “They made tapas a verb because it’s an action. It’s more than just eating. It’s a way of life.”
Catalan-born Olivella has created a unique menu that features a variety of tapas, including latas, classic Spanish appetizers served in small tin cans, as well as larger plates and an impressive array of paella. Each item is a subtle elaboration on a traditional dish. It is European-style simplicity, rustic and refined, in an atmosphere where leisurely meals are encouraged.