Ocean Prime is the culmination of a creative exercise we started in 2006 to define the best in culinary, beverage, service and atmosphere. Our team wanted to pair a great seafood restaurant with a great steakhouse. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libation. In August 2006 we opened Mitchell’s Ocean Club in our hometown, Columbus, Ohio. As we expanded our Modern American supper club concept outside Ohio, we renamed it Ocean Prime, with “Prime” reflecting our commitment to serving the highest quality steak, seafood, handcrafted cocktails and award-winning wines. We’ve opened ten locations to much success, and we look forward to opening our eleventh location, Beverly Hills, in September 2014, and our twelfth location in New York City in Spring 2015. Ocean Prime was not developed overnight. Our executive chef teams traveled, tasted and compared notes to refine a menu that would ignite curiosity and surpass expectations. Our operations teams sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained bar chefs.