Welcome to The Goat’s Beard, Manayunk’s newest bar and restaurant. For the past several months, I’ve been asking myself, “Who are we, in five words or less?”. I’ve come up with an answer: comfortably bold, sustainable domestic smaller plates/domestic whiskey and craft beer bar. Maybe that’s not exactly five words, but at least you’re starting to get a picture in your head. We feature an extensive domestic whiskey/bourbon selection that rivals any in the state. Our ever-changing lineup of all-domestic craft beer on draft and in bottles/cans is among the best in the city. Head Chef Joel Romano and his team are serving up a unique menu of American plates that are simply awesome. Add it all up and you’ll see a restaurant that not only does a lil’ good, but one that does it all very well.