Established in 1995, saucebox has maintained its reputation in the city as the place for the finest in pan-Asian and pacific island cuisine with its insider vibe and unique presence. Unforgettable dishes and innovative cocktails have given saucebox national notoriety in The New York Times, Bon Appetit Magazine, Travel & Leisure and The Wall Street Journal – but it’s local attention and accolades like being honored as “Restaurant of the Year” In 1998 by the Oregonian that make saucebox a landmark of Portland restaurant and lounge scene.