Jo Bar & Rotisserie opened its doors in 1995. The brainchild of the owners of the adjacent Papa Haydn restaurant, its focus is wood oven-fired and spit-roasted fare. Unpretentious and welcoming, yet refined and serious about its critically acclaimed food, wine, and distilled spirit offerings, Jo Bar will feel comfortable whether you’re on your way to the opera or a baseball game. Peruse the menu and wine list, give us a call to make a reservation, and find out for yourself just how good it really is.
