It’s no accident we have Portland’s Best Fish & Chips. Besides top quality fish and the best French fries on the market, we use 100% rice bran oil. The tastiest of all the cooking oils, it’s not hydrogenated and contains no trans-fats. We filter the oil twice a day to keep it clean. We simply bread the fish in brown rice flour, not a batter, so our Fish & Chips is Gluten-Free. The combination of clean, high-quality oil and a light dusting of rice flour creates a delicious and healthful serving of fish. This process actually seals and steams the fish. Done correctly, deep frying is a dry cooking technique that produces elegant, greaseless foods with crisp coatings and succulent interiors.