Talde Jersey City has arrived.
Talde is a casual Asian-American Restaurant and Bar brought to you by Chef Dale Talde, David Massoni, and John Bush.
TALDE's dishes feature a variety of market-driven ingredients and local products, combined with Chef Talde's talents and sense of fun. Signatures from the menu include Pretzel Pork and Chive Dumplings with spicy mustard; Korean Fried Chicken and Crispy Oyster-Bacon Pad Thai. For dessert, guests can indulge in Dale's signature version of the Filipino dish Halo-Halo, a shaved ice sundae with condensed milk, coconut, pineapple, lemongrass, tapioca, topped with Cap'n Crunch.
For an evening of fine dining whether early or late, please join us with friends and family to experience a night to remember.