40 years ago our father came to the United States determined to make a living for himself and his family. He developed an unrelenting work ethic and as the master chef was able to purchase The Lincoln Inn in 1984. Through an emphasis on serving the community and stressing the importance of family values, we are prepared to carry on a legacy that has served Jersey City well over 60 years. With a newly renovated establishment we are ready to provide a contemporary atmosphere, great service, and a blend of our original dishes as well as the favorites that have kept us going for so long.