What you need to know: Chef Jamie Knott brings cool and contemporary dining to Jersey City at Cellar 335 where Chef Knott (Saddle River Inn, previously BLT Restaurants) and chef de cuisine Jared Bane will serve Progressive American cuisine with Asian accents, and tiki-style cocktails, being artfully crafted by Joshua Fossitt and Guillermo Bravo (Weather Up, The Nomad, Featherweight.) The dramatic room, designed by the hip boutique interior design firm D&G, features a living wall of plant life, and custom graffiti murals by local artist MustArt. The restaurant is managed by Peter Arnone, former GM of Ralph Lauren’s restaurant The Polo Bar.
Stop in and enjoy us, you will be glad you did.