Designed by noted architect Pat Kuleto and set in an ambiance reminiscent of old-world San Francisco, Rapscallion has a long-standing reputation as one of Reno’s finest seafood houses. Our chefs compliment up to 20 fresh seafood specials each day with artfully prepared appetizers, salads, entrees and desserts. Rapscallion is also home to top-quality Certified Angus Beef and an expansive wine cellar featuring the industry’s premier labels and vineyards. Whether you choose to relax in one of our dining rooms or indulge in some spirited conversation inside our signature bar, we’ll make the time you spend with us memorable and thoroughly enjoyable.