The gastronomic wizards at Three Kings have devised a menu of flavorful fare from locally sourced ingredients, served alongside 21 draft beers. Dishes and drinks tickle taste buds as diners lounge on the sidewalk patio, private courtyard or in the restaurant’s cozy exposed-brick interior. Owner Ryan Pinkston describes his food as “American food the way we see it today. Roots-inspired dishes with the best ingredients, better technique and some neighborhood charm.”
