Sanctuaria’s Chef Wil Pelly has a passion for creating vegetarian and vegan dishes, seeing the task as a challenge. The restaurant’s cuisine encompasses all Latin flavors, from Cuba to Spain to Mexico, and while vegetarian options are common in this cuisine, Pelly puts his own unique spin on them. Sanctuaria’s spring and summer menus will be geared towards more vegan and vegetarian-friendly options, so be on the lookout for a new menu when it starts getting warm.
