A sports restaurant & bar by any other name — you can see a TV screen from nearly any seat in the place — the spacious new Granfalloon has a delectable new menu by Chef Chris Loethan pared down from the former Granfalloon menu of 77 dishes to 42, keeping the popular burgers and chicken wings but adding several new entrees: Grouper Fish tacos with mango napa slaw and a lime cilantro creme fraiche; a Thai Pork Belly over Asian cabbage slaw with a sweet & spicy shitake mushroom glaze; and for pizza lovers, homemade pizza crusts made in house that includes a Chicken Parmesan pizza with roasted chicken, chopped bacon, tomato basil relish and spinach in a parmesan sauce. At night the place is busy and rambunctious, which is just what Granfalloon fans love most.