Tinto is a vibrant, Latin-influenced cocina and cantina and the newest addition to the eclectic LynLake neighborhood. On the corner of Lake and Bryant in Minneapolis. Proprietor Rebecca Illingworth Radilla, from Mexico City, has assembled a latin American kitchen staff led by Chef Carlos Garza of Chicago's famous Carnivale Restaurant, also from Mexico. Together their heritage brings authenticity and creativity to the Tinto menu.
