The Craftsman kitchen embraces the Arts & Crafts philosophy of respecting the earth and living in harmony with nature. The menu changes seasonally to take advantage of the great variety of organic produce, naturally raised meat, poultry, seafood, and artisanal cheeses from local farmers and coops. In house canning and preserving extends the season's bounty.
We serve regional New American Cuisine in an Arts and Crafts dining room, and a lovely enclosed outdoor patio.
We use organic and seasonal ingredients, purchasing most of our produce from local producers and growers.
See you soon.