Butcher & the Boar started in 2012, with a simple idea. Create a festive and communal dining experience with American craft food, bourbon and beer.
We believe that top notch ingredients sourced from local farms and prepared with superior culinary technique is the secret to great food. Sample chef-crafted meats, handmade sausages, charcuterie and sides. Bathe in an afterglow of pastry desserts and cocktails.
