American Sector Restaurant + Bar is the ideal spot to stop for lunch, dinner, happy hour, or a snack between exhibits at The National WWII Museum. Executive Chef Eric Cook serves a unique Victory Garden-to-Table menu, featuring locally grown vegetables and herbs, as well as hand-selected meats, seafood, and dairy products from local and artisanal producers. The menu is inspired by both regional and Southern favorites, such as the Crispy Oyster “BLT”, Mississippi Rabbit Fricassee, Shrimp & Grits, and all-American standards including the Victory Burger and Fried Chicken Confit. The menu includes Victory Garden salads, daily soups, snacks and small plates, sandwiches, entrée provisions, and sweets. Also offered is a seasonal prix-fixe 3-course Allied Victory Menu celebrating the cuisine of the countries involved in World War II.