If you’re searching for a boozy way to combat the remaining dog days of summer, look no further than Cane and Table’s new “all you can drink” brunch, beginning this weekend and lasting into early fall. For $28, diners can choose from one of three brunch entrees (grilled Gulf shrimp with cauliflower paella, yucca and pork hash or stuffed poblano) and a bottomless version of one of five (tiki appropriate) drinks: a colonial mimosa, C&T michelada, daily punch, sangria or bloody mary.
