Drinks: 1/2 Price Beer, Wine by the Glass, Well Drinks
Food: $2 to $6 Bar Plates
Wednesday — 17:00 thru 21:30
Drinks: $5 Wines by the Glass, $20 Bottled Wines
Saturday thru Sunday — 10:00 thru 14:00
Drinks: Bottomless Mimosas, Bloody Mary
Food: Brunch Specials
Wednesday — 17:30 thru 18:30
Drinks: 1/2 Price Beer, Wine by the Glass, Well Drinks
Food: $2 to $6 Bar Plates
Featured Special
$2 to $6 Bar Plates
$5 Wines by the Glass, $20 Bottled Wines
1/2 Price Beer, Wine by the Glass, Well Drinks
Bottomless Mimosas, Bloody Mary
Brunch Specials
Herbs and peppers from the kitchen garden enliven the cocktails as well as the cuisine of Apolline. Chef Matt Farmer operates the restaurant with Restaurant General Manager Frank Phillips. Together, the duo offers accessibly priced wines, handcrafted cocktails and exquisite cuisine in the perfect spot: a renovated double shotgun cottage.
