The Bristol is an American restaurant located in Chicago’s Bucktown neighborhood.  The Bristol has become a staple for Chicago’s local dining crowd, off-duty chefs, and visiting gastronomes looking for a great dinner or Sunday brunch.   The menu features handmade pasta, chareuterie, farm-fresh produce, and a nose-to-tail approach to cooking.  Beverages include handmade cocktails, a wine list featuring over two hundered producers, and beers from around the world. Your experience at The Bristol will be met with a smile, warmed with hospitality, and filled with great food and drink.