This South Loop neighborhood Mexican eatery offers affordable, traditional dishes, including enchiladas, steak tacos and chiles rellenos, plus more ambitious fare like steak churrasco, rotisserie chicken and tilapia mojo de ajo. There are margaritas in fruity flavors like mango and strawberry, plus about 80 tequilas for those who prefer their agave solo. Only the finest meats and freshest vegetables, which come fresh from the farmer’s market, find their way into our kitchen Inspired by the traditional mexican Cantina.Our food is cooked the true Mexican way – made from scratch using only the freshest ingredients possible. We create our own recipes mixing the tradition with contemporary cuisine,and all of our sauces are made fresh here on the premises.