An American brasserie with regional influences, The Luminary features a classically inspired menu, large raw bar, craft beer and cocktail program, and 400-square-foot patio space. Featuring inspired French dishes, The Luminary’s menu changes daily and includes options for the most discerning palate, whether they want to indulge in classics like steak frites and croque monsieur or dare for adventure with roasted chicken hearts or chicken liver mousse. The Luminary is named after Atlanta’s first newspaper published in 1846; there are no known copies of the paper as they are believed to have been destroyed during the Civil War.