Lure is all about seafood. The dining room menu delivers a strong sampling of classic American seafood. Lure also ventures out into foreign waters, with a keen eye on the Mediterranean, Indian Ocean, and Asia. Our menu excels in simple yet modern flavors like salty fried calamari and flaky fish and chips covered in a flavorful sourdough batter. Our tender steamed Calendar Island mussels demanded additional bread to soak up the last drops of their citrusy beer and creme fraiche broth. Join us for an adventure.
