RusTeak Restaurant and Wine is owned and operated by two graduates of The Culinary Institute of America. RusTeak has firmly established itself as a new American restaurant with a polished casual atmosphere. Our menu boasts hand crafted sandwiches, burgers, flatbreads, steaks, seafood & pasta. RusTeak also features over 150 wines from around the world, 22 wines offered by the glass, 45 different craft beers, and 12 handcrafted signature cocktails that change seasonally. RusTeak has won the Wine Spectator Award of Excellence 2014 & 2015. RusTeak’s menu changes monthly with daily lunch & dinner features focusing on local produce & sustainable fishing.