The industrial-loft-feeling TRE is decked with metallic floor tiles, patina'd walls, and high-backed orange banquettes, and uses Italian cuisine as a starting point, occasionally mixing it with American, Asian and South American flavors. Apps and small plates start classic Italian, with stuff like slow-cooked meatballs, wood-oven pizzas are a must!; and US-honoring burgers (either beef or veggie) with toppings like balsamic caramelized onions, maple bacon, and Canadian cheddar. Entrees're diverse as well, from linguini fruta di mare & homemade lasagna. Enjoy it all @ TRE…